Freshness determination of royal jelly by analyzing decomposition products of adenosine triphosphate

Published 2015 View Full Article

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Title
Freshness determination of royal jelly by analyzing decomposition products of adenosine triphosphate
Authors
Keywords
Royal jelly, Freshness, Adenosine triphosphate
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 504-510
Publisher
Elsevier BV
Online
2015-04-11
DOI
10.1016/j.lwt.2015.03.072

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