Development and evaluation of biodegradable polymeric nanoparticles for the effective delivery of quercetin using a quality by design approach

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Title
Development and evaluation of biodegradable polymeric nanoparticles for the effective delivery of quercetin using a quality by design approach
Authors
Keywords
Quercetin, Nanoparticles, Factorial design, Physical stability, Nanoprecipitation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 61, Issue 2, Pages 330-338
Publisher
Elsevier BV
Online
2014-12-13
DOI
10.1016/j.lwt.2014.12.020

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