Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load

Published 2015 View Full Article

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Title
Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load
Authors
Keywords
Midday stem water potential, Mineral elements, Descriptive sensory analysis, Volatile compounds, Zizyphus jujuba, Mill
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 2, Pages 899-905
Publisher
Elsevier BV
Online
2015-05-03
DOI
10.1016/j.lwt.2015.04.055

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