Characterization of a halotolerant lipase from the lactic acid bacteria Lactobacillus plantarum useful in food fermentations

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Title
Characterization of a halotolerant lipase from the lactic acid bacteria Lactobacillus plantarum useful in food fermentations
Authors
Keywords
Esterase, Tributyrin, Halophilic, Lactic acid bacteria, Food fermentation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 246-252
Publisher
Elsevier BV
Online
2014-06-12
DOI
10.1016/j.lwt.2014.05.063

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