In vitro bioaccessibility assessment of phenolic compounds from selected cereal grains: A prediction tool of nutritional efficiency

Published 2015 View Full Article

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Title
In vitro bioaccessibility assessment of phenolic compounds from selected cereal grains: A prediction tool of nutritional efficiency
Authors
Keywords
Bioaccessibility, Wild cereal grains, Digestive model system, Phenolic compounds, Colonic fermentation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 575-581
Publisher
Elsevier BV
Online
2015-02-28
DOI
10.1016/j.lwt.2015.02.026

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