Changes in phenolic profiling and antioxidant capacity of Salvia aegyptiaca L. by-products during three phenological stages

Published 2015 View Full Article

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Title
Changes in phenolic profiling and antioxidant capacity of Salvia aegyptiaca L. by-products during three phenological stages
Authors
Keywords
S. aegyptiaca, By-products, Rosmarinic acid, Methyl carnosate, Antioxidant properties
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 791-797
Publisher
Elsevier BV
Online
2015-03-23
DOI
10.1016/j.lwt.2015.03.015

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