Determination of active radical scavenging compounds in polar fruit and vegetable extracts by an on-line HPLC method

Published 2015 View Full Article

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Title
Determination of active radical scavenging compounds in polar fruit and vegetable extracts by an on-line HPLC method
Authors
Keywords
On-line LC-ABTS, bleaching assay, Antioxidant, Fruit and vegetables, LC-MS, Polyphenols
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 62, Issue 1, Pages 152-159
Publisher
Elsevier BV
Online
2015-01-10
DOI
10.1016/j.lwt.2015.01.004

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