Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd

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Title
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd
Authors
Keywords
Cheese, Polyphenols, Antioxidant activity, In vitro, digestion
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 2, Pages 957-963
Publisher
Elsevier BV
Online
2014-10-23
DOI
10.1016/j.lwt.2014.10.037

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