Efficacy of pectin and insoluble fiber extracted from soy hulls as a functional non-meat ingredient

Published 2015 View Full Article

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Title
Efficacy of pectin and insoluble fiber extracted from soy hulls as a functional non-meat ingredient
Authors
Keywords
Dietary fiber, Lime, Meat emulsion, Pectin, Soy hulls
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 64, Issue 2, Pages 1071-1077
Publisher
Elsevier BV
Online
2015-07-16
DOI
10.1016/j.lwt.2015.07.030

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