ACID whey concentrated by ultrafiltration a tool for modeling bread properties

Published 2015 View Full Article

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Title
ACID whey concentrated by ultrafiltration a tool for modeling bread properties
Authors
Keywords
Acid whey, Ultrafiltration, Wheat bread, Wheat-rye bread
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 61, Issue 1, Pages 172-176
Publisher
Elsevier BV
Online
2014-11-18
DOI
10.1016/j.lwt.2014.11.019

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