Optimization of dynamic microwave-assisted extraction of Armillaria polysaccharides using RSM, and their biological activity

Published 2015 View Full Article

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Title
Optimization of dynamic microwave-assisted extraction of Armillaria polysaccharides using RSM, and their biological activity
Authors
Keywords
Armillaria luteo-virens, (Alb. et Schw. Fr.) Sacc, Polysaccharide, Dynamic microwave-assisted extraction, Response surface methodology, Biological activity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 64, Issue 2, Pages 1263-1269
Publisher
Elsevier BV
Online
2015-07-17
DOI
10.1016/j.lwt.2015.07.009

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