Effect of high pressure treatment on inactivation of vegetative pathogens and on denaturation of whey proteins in different media

Published 2015 View Full Article

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Title
Effect of high pressure treatment on inactivation of vegetative pathogens and on denaturation of whey proteins in different media
Authors
Keywords
High pressure, Listeria monocytogenes, Pseudomonas aeruginosa, Staphylococcus aureus, Whey protein denaturation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 732-738
Publisher
Elsevier BV
Online
2015-04-11
DOI
10.1016/j.lwt.2015.03.085

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