Development of gluten-free wafer sheet formulations

Authors

Keywords

Buckwheat flour, Chestnut flour, Corn flour, Rice flour, Wafer sheet

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 63, Issue 2, Pages 1121-1127

Publisher

Elsevier BV

Online

2015-04-26

DOI

10.1016/j.lwt.2015.04.035

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