Influence of storage time for the acceptability of bread formulated with lupine protein isolate and added brea gum

Published 2015 View Full Article

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Title
Influence of storage time for the acceptability of bread formulated with lupine protein isolate and added brea gum
Authors
Keywords
Brea gum, Lupine protein isolate, Bread, Acceptability, Storage time
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 64, Issue 2, Pages 1171-1178
Publisher
Elsevier BV
Online
2015-07-11
DOI
10.1016/j.lwt.2015.07.013

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