Identification and characteristics of aptamers against inactivated Vibrio alginolyticus

Published 2015 View Full Article

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Title
Identification and characteristics of aptamers against inactivated Vibrio alginolyticus
Authors
Keywords
Detection, Affinity constant (Kd), Secondary structure
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 64, Issue 2, Pages 1138-1142
Publisher
Elsevier BV
Online
2015-07-14
DOI
10.1016/j.lwt.2015.07.021

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