Optimization of formulation and influence of environmental stresses on stability of lycopene-microemulsion

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Title
Optimization of formulation and influence of environmental stresses on stability of lycopene-microemulsion
Authors
Keywords
Lycopenes, Microcapsules, Microemulsion, Stability, Emulsifying property
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 2, Pages 999-1008
Publisher
Elsevier BV
Online
2014-11-08
DOI
10.1016/j.lwt.2014.10.066

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