The relationship between dietary fat sources and immune response in poultry and pigs: An updated review

Published 2015 View Full Article

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Title
The relationship between dietary fat sources and immune response in poultry and pigs: An updated review
Authors
Keywords
Poultry, Pigs, Dietary fat, n-3 Polyunsaturated fatty acids, Immunomodulation, Immune response
Journal
Livestock Science
Volume 180, Issue -, Pages 237-246
Publisher
Elsevier BV
Online
2015-07-31
DOI
10.1016/j.livsci.2015.07.017

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