Effects of black soy peptide supplementation on blood pressure and oxidative stress: a randomized controlled trial

Angiotensin-converting enzyme inhibitors reduce mortality in hypertension: a meta-analysis of randomized clinical trials of renin-angiotensin-aldosterone system inhibitors involving 158 998 patients

(2012) L. C. van Vark et al.   EUROPEAN HEART JOURNAL

Weight reduction effects of a black soy peptide supplement in overweight and obese subjects: Double blind, randomized, controlled study

(2012) Jung Hyun Kwak et al.   Food & Function

Effect of Dietary Protein Supplementation on Blood Pressure

(2011) Jiang He et al.   CIRCULATION

Impact of Blood Pressure and Blood Pressure Change During Middle Age on the Remaining Lifetime Risk for Cardiovascular Disease

(2011) Norrina Allen et al.   CIRCULATION

Antihypertensive Mechanism of a Peptide-Enriched Soy Sauce-Like Seasoning: The Active Constituents and Its Suppressive Effect on Renin-Angiotensin-Aldosterone System

(2011) Takeharu Nakahara et al.   JOURNAL OF FOOD SCIENCE

A Dietary Pattern Including Nopal, Chia Seed, Soy Protein, and Oat Reduces Serum Triglycerides and Glucose Intolerance in Patients with Metabolic Syndrome

(2011) Martha Guevara-Cruz et al.   JOURNAL OF NUTRITION

Nitric oxide pros and cons: The role of l-arginine, a nitric oxide precursor, and idebenone, a coenzyme-Q analogue in ameliorating cerebral hypoxia in rat

(2010) Nayira A. Abdel Baky et al.   BRAIN RESEARCH BULLETIN

The Effects of Yellow Soybean, Black Soybean, and Sword Bean on Lipid Levels and Oxidative Stress in Ovariectomized Rats

(2010) Jae Soon Byun et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Effects of Atorvastatin and l-Arginine Treatments on Electrical Field Stimulation-mediated Relaxations in Pulmonary Arterial Rings of Monocrotaline-Induced Pulmonary Hypertensive Rats

(2010) Elif Inci Ozturk et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Black Soy Peptide Supplementation Improves Glucose Control in Subjects with Prediabetes and Newly Diagnosed Type 2 Diabetes Mellitus

(2010) Jung Hyun Kwak et al.   JOURNAL OF MEDICINAL FOOD

In vivo and in vitro application of black soybean peptides in the amelioration of endoplasmic reticulum stress and improvement of insulin resistance

(2010) Eun-Hee Jang et al.   LIFE SCIENCES

Effects of Soy Protein Hydrolysate on Blood Pressure and Angiotensin-Converting Enzyme Activity in Rats with Chronic Renal Failure

(2008) Hsin-Yi YANG et al.   HYPERTENSION RESEARCH

Effects of Nattokinase on Blood Pressure: A Randomized, Controlled Trial

(2008) Ji Young KIM et al.   HYPERTENSION RESEARCH

Novel black soy peptides with antiobesity effects: activation of leptin-like signaling and AMP-activated protein kinase

(2008) E-H Jang et al.   INTERNATIONAL JOURNAL OF OBESITY

Soy protein hydrolysate ameliorates cardiovascular remodeling in rats with l-NAME-induced hypertension

(2008) Hsin-Yi Yang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY