Differences in the contributions of dietary water to the hydrogen stable isotope ratios of cultured Atlantic salmon and Arctic charr tissues

Title
Differences in the contributions of dietary water to the hydrogen stable isotope ratios of cultured Atlantic salmon and Arctic charr tissues
Authors
Keywords
Stable isotope, Fish, Environmental water, Deuterium, Hydrogen, Consumers, Fins
Journal
HYDROBIOLOGIA
Volume 721, Issue 1, Pages 45-55
Publisher
Springer Nature
Online
2013-08-19
DOI
10.1007/s10750-013-1636-0

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