A salty-congruent odor enhances saltiness: Functional magnetic resonance imaging study
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Title
A salty-congruent odor enhances saltiness: Functional magnetic resonance imaging study
Authors
Keywords
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Journal
HUMAN BRAIN MAPPING
Volume 34, Issue 1, Pages 62-76
Publisher
Wiley
Online
2011-10-22
DOI
10.1002/hbm.21414
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- (2009) Stefanie Kremer et al. JOURNAL OF FOOD SCIENCE
- “Taste Strips” – A rapid, lateralized, gustatory bedside identification test based on impregnated filter papers
- (2009) B. N. Landis et al. JOURNAL OF NEUROLOGY
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- Odour–taste interactions: A way to enhance saltiness in low-salt content solutions
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- A comprehensive review on salt and health and current experience of worldwide salt reduction programmes
- (2008) F J He et al. JOURNAL OF HUMAN HYPERTENSION
- Separable Substrates for Anticipatory and Consummatory Food Chemosensation
- (2008) Dana M. Small et al. NEURON
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