A salty-congruent odor enhances saltiness: Functional magnetic resonance imaging study

Segregation of gustatory cortex in response to salt and umami taste studied through event-related potentials

(2011) Preet Bano Singh et al.   NEUROREPORT

Representation of Sweet and Salty Taste Intensity in the Brain

(2010) M. S. Spetter et al.   CHEMICAL SENSES

Using cross-modal interactions to counterbalance salt reduction in solid foods

(2010) Génica Lawrence et al.   INTERNATIONAL DAIRY JOURNAL

WASH—World Action on Salt and Health

(2010) Feng J. He et al.   KIDNEY INTERNATIONAL

Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift

(2010) Kerstin Martha Mensien Burseg et al.   PHYSIOLOGY & BEHAVIOR

Effective population-wide public health interventions to promote sodium reduction

(2009) S. Mohan et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Sodium Reduction and Its Effect on Food Safety, Food Quality, and Human Health

(2009) Marjorie Ellin Doyle et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Salt intakes around the world: implications for public health

(2009) I. J Brown et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Salt Reduction in Foods Using Naturally Brewed Soy Sauce

(2009) Stefanie Kremer et al.   JOURNAL OF FOOD SCIENCE

“Taste Strips” – A rapid, lateralized, gustatory bedside identification test based on impregnated filter papers

(2009) B. N. Landis et al.   JOURNAL OF NEUROLOGY

Influence of simultaneous gustatory stimuli on orthonasal and retronasal olfaction

(2009) Antje Welge-Lüssen et al.   NEUROSCIENCE LETTERS

Cross-modal deactivations during modality-specific selective attention

(2008) Jennifer L Mozolic et al.   BMC Neurology

Odour–taste interactions: A way to enhance saltiness in low-salt content solutions

(2008) G. Lawrence et al.   FOOD QUALITY AND PREFERENCE

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

(2008) F J He et al.   JOURNAL OF HUMAN HYPERTENSION

Separable Substrates for Anticipatory and Consummatory Food Chemosensation

(2008) Dana M. Small et al.   NEURON