Effects of different light intensities on anti-oxidative enzyme activity, quality and biomass in lettuce

Published 2018 View Full Article

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Title
Effects of different light intensities on anti-oxidative enzyme activity, quality and biomass in lettuce
Authors
Keywords
-
Journal
HORTICULTURAL SCIENCE
Volume 39, Issue No. 3, Pages 129-134
Publisher
Czech Academy of Agricultural Sciences
Online
2018-02-11
DOI
10.17221/192/2011-hortsci

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