A 50-year follow-up of the Seven Countries Study: Prevalence of cardiovascular risk factors, food and nutrient intakes among Cretans

IMproving the imPlemEntation of cuRrent guidelines for the mAnagement of major coronary hearT disease rIsk factors by multifactorial interVEntion. The IMPERATIVE renal analysis

(2012) Vasilios G. Athyros et al.   Archives of Medical Science

Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health Study

(2011) Yikyung Park et al.   ARCHIVES OF INTERNAL MEDICINE

Why Do Homocysteine-Lowering B Vitamin and Antioxidant E Vitamin Supplementations Appear To Be Ineffective in the Prevention of Cardiovascular Diseases?

(2011) Balazs Debreceni et al.   Cardiovascular Therapeutics

Coronary heart disease prevention: Nutrients, foods, and dietary patterns

(2011) Shilpa N. Bhupathiraju et al.   CLINICA CHIMICA ACTA

Association of Urinary Sodium/Potassium Ratio with Blood Pressure: Sex and Racial Differences

(2011) S. S. Hedayati et al.   Clinical Journal of the American Society of Nephrology

Lifestyle Factors of People with Exceptional Longevity

(2011) Swapnil N. Rajpathak et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

The Protective Effect of the Mediterranean Diet: Focus on Cancer and Cardiovascular Risk

(2011) Ernest K.J. Pauwels   MEDICAL PRINCIPLES AND PRACTICE

Cardiovascular risk factors in centenarians

(2007) Antonio Galioto et al.   EXPERIMENTAL GERONTOLOGY