Leptin Decreases Postprandially in People with Type 2 Diabetes, an Effect Reduced by the Cooking Method

Published 2008 View Full Article

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Title
Leptin Decreases Postprandially in People with Type 2 Diabetes, an Effect Reduced by the Cooking Method
Authors
Keywords
-
Journal
HORMONE AND METABOLIC RESEARCH
Volume 40, Issue 12, Pages 896-900
Publisher
Georg Thieme Verlag KG
Online
2008-09-16
DOI
10.1055/s-0028-1083784

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