First records of Chenopodium spp./Amaranthus spp. starch grains and their relevance to the study of the late Holocene human subsistence in Central Argentina

Effects of grain milling on starch structures and flour/starch properties

(2014) Enpeng Li et al.   STARCH-STARKE

The differential survival of native starch during cooking and implications for archaeological analyses: a review

(2012) Alison Crowther   Archaeological and Anthropological Sciences

Late Holocene subsistence and social integration in Sierras of Córdoba (Argentina): the South-American ostrich eggshells evidence

(2011) M. Medina et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

General patterns of niche construction and the management of 'wild' plant and animal resources by small-scale pre-industrial societies

(2011) B. D. Smith   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Traditional post-harvest processing to make quinoa grains (Chenopodium quinoa var. quinoa) apt for consumption in Northern Lipez (Potosí, Bolivia): ethnoarchaeological and archaeobotanical analyses

(2011) Laura M. López et al.   Archaeological and Anthropological Sciences

Changes in starch grain morphologies from cooking

(2008) Amanda G. Henry et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush)

(2008) Michèle M. Wollstonecroft et al.   VEGETATION HISTORY AND ARCHAEOBOTANY