High concentrations of omega-3 fatty acids are associated with the development of atrial fibrillation in the Japanese population

Title
High concentrations of omega-3 fatty acids are associated with the development of atrial fibrillation in the Japanese population
Authors
Keywords
Atrial fibrillation, Fatty acids, Omega-3 fatty acids, Risk factors
Journal
HEART AND VESSELS
Volume 28, Issue 4, Pages 497-504
Publisher
Springer Nature
Online
2012-06-13
DOI
10.1007/s00380-012-0264-3

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