Electrochemical pesticide detection with AutoDip – a portable platform for automation of crude sample analyses

Lights and shadows on Food Microfluidics

(2014) Alberto Escarpa   LAB ON A CHIP

The LabTube – a novel microfluidic platform for assay automation in laboratory centrifuges

(2014) A. Kloke et al.   LAB ON A CHIP

Reagents in microfluidics: an ‘in’ and ‘out’ challenge

(2013) Martina Hitzbleck et al.   CHEMICAL SOCIETY REVIEWS

Electrochemistry and UV–vis spectroscopy of synthetic thiocholine: Revisiting the electro-oxidation mechanism

(2013) Livia F. Sgobbi et al.   ELECTROCHIMICA ACTA

Biosensors for the analysis of microbiological and chemical contaminants in food

(2012) T. F. McGrath et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Acetylcholinesterase inhibition-based biosensors for pesticide determination: A review

(2012) Chandra Shekhar Pundir et al.   ANALYTICAL BIOCHEMISTRY

Determination of chlorpyriphos in broccoli using a voltammetric acetylcholinesterase sensor based on carbon nanostructure–chitosan composite material

(2012) Ion Ion et al.   Materials Science & Engineering C-Materials for Biological Applications

A novel automated flow-based biosensor for the determination of organophosphate pesticides in milk

(2011) Rupesh K. Mishra et al.   BIOSENSORS & BIOELECTRONICS

Tailoring biosensors for Brazil: Detection of insecticides in foods

(2011) Clarisse B.S. Roepcke et al.   FOOD CONTROL

An Approach to an Inhibition Electronic Tongue to Detect On-Line Organophosphorus Insecticides Using a Computer Controlled Multi-Commuted Flow System

(2011) Gustavo A. Alonso et al.   SENSORS

Microfluidic analytical systems for food analysis

(2011) Yegermal T. Atalay et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Trends in flow-based analytical methods applied to pesticide detection: A review

(2010) E.J. Llorent-Martínez et al.   ANALYTICA CHIMICA ACTA

Microfluidic lab-on-a-chip platforms: requirements, characteristics and applications

(2010) Daniel Mark et al.   CHEMICAL SOCIETY REVIEWS

Determination of pesticide residues in food matrices using the QuEChERS methodology

(2010) Angelika Wilkowska et al.   FOOD CHEMISTRY

Biosensors based on cholinesterase inhibition for insecticides, nerve agents and aflatoxin B1 detection (review)

(2010) Fabiana Arduini et al.   MICROCHIMICA ACTA

Analytical methods for estimation of organophosphorus pesticide residues in fruits and vegetables: A review

(2010) Dipakshi Sharma et al.   TALANTA

Determination of carbaryl in tomato “in natura” using an amperometric biosensor based on the inhibition of acetylcholinesterase activity

(2007) Josiane Caetano et al.   SENSORS AND ACTUATORS B-CHEMICAL