Occurrence and Antibiotic Susceptibility of Listeria Species in Turkey Meats

Published 2015 View Full Article

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Title
Occurrence and Antibiotic Susceptibility of Listeria Species in Turkey Meats
Authors
Keywords
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Journal
Korean Journal for Food Science of Animal Resources
Volume 35, Issue 5, Pages 669-673
Publisher
Korean Society for Food Science of Animal Resources
Online
2016-01-04
DOI
10.5851/kosfa.2015.35.5.669

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