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The effect of a new bionanocomposite packaging film on postharvest quality of strawberry at modified atmosphere condition

PUBLISHED June 30, 2023 (DOI: https://doi.org/10.54985/peeref.2306p5517308)

NOT PEER REVIEWED

Authors

Hassan Yousefnia Pasha1 , Seyed Saeid Mohtasebi1 , Reza Tabatabaeekoloor2 , Behjat Tajeddin3 , Mahmoud Soltani Firouz1 , Masoumeh Taherimehr4
  1. Department of Agricultural Machinery Engineering, Faculty of Agricultural Engineering and Technolo
  2. Department of Biosystem Engineering, Faculty of Agricultural Engineering, Sari Agricultural Scienc
  3. Department of Food Engineering & Post Harvest Technology, Agricultural Engineering Research Instit
  4. Department of Chemistry, Faculty of Basic Sciences, Babol Noshirvani University of Technology, Bab

Conference / event

Start-up event of virtual agriculture and smart health weekend in Science and Technology Park of Tehran University, July 2020 (Virtual)

Poster summary

The highly perishable strawberry fruit has a short shelf life after harvesting limiting its consumption due to reduced freshness. A suitable packaging condition, proper storage, and carefully tuned atmosphere composition inside the package can preserve the quality and extend the shelf life of perishable fruits. It showed that PLA/montmorillonite Cloisite 20A/Triacetin preserved the quality of the packaged fruits compared to neat PLA and PLA/Triacetin films. Furthermore, the gas mixture of MAP-A was more suitable in comparison to MAP-B. We can conclude that using PLA nanocomposite film with MAP provides a more desirable condition for strawberries storaging at a low temperature.

Keywords

Strawberry, Cold storage, Modified atmosphere packaging, Quality parameters, Nanocomposite film

Research areas

Agriculture, Chemical Engineering, Nanoengineering

References

  1. Tajeddin, B., & Shakerardekani, A. (2022). The effect of packaging and storage time on quality of clustered fresh pistachio. Journal of food science.
  2. Caleb, O. J., Opara, U. L., & Witthuhn, C. R. (2012). Modified atmosphere packaging of pomegranate fruit and arils: a review. Food and Bioprocess Technology, 5(1), 15-30.
  3. Fernández-León, M., Fernández-León, A., Lozano, M., Ayuso, M., Amodio, M. L., Colelli, G., & González-Gómez, D. (2013). Retention of quality and functional values of broccoli ‘Parthenon’stored in modified atmosphere packaging. Food Control, 31(2), 302-313.
  4. YousefniaPasha, H., Mohtasebi, S. S., Tabatabaeekoloor, R., Taherimehr, M., Javadi, A., & Soltani Firouz, M. (2021). Preparation and characterization of the plasticized polylactic acid films produced by the solvent‐casting method for food packaging applications. Journal of Food Processing and Preservation, e16089.
  5. YousefniaPasha, H., Mohtasebi, S. S., Taherimehr, M., Tabatabaeekoloor, R., Soltani Firouz, M., & Javadi, A. (2021). New poly(lactic acid)‑based nanocomposite flms for food packaging applications. Iranian Polymer Journal, 855-871.
  6. Ozdemir, E., & Hacaloglu, J. (2017). Characterizations of PLA-PEG blends involving organically modified montmorillonite. Journal of Analytical and Applied Pyrolysis, 127, 343-349.
  7. Ozkoc, G., & Kemaloglu, S. (2009). Morphology, biodegradability, mechanical, and thermal properties of nanocomposite films based on PLA and plasticized PLA. Journal of Applied Polymer Science, 114
  8. Bharti, S. K., Pathak, V., Arya, A., Alam, T., Rajkumar, V., & Verma, A. K. (2021). Packaging potential of Ipomoea batatas and κ‐carrageenan biobased composite edible film: Its rheological, physicomechanical, barrier and optical characterization. Journal of Food Processing and Preservation, 45(2), e15153.
  9. Ebrahimi, H., Abedi, B., Bodaghi, H., Davarynejad, G., Haratizadeh, H., & Conte, A. (2018). Investigation of developed clay‐nanocomposite packaging film on quality of peach fruit (Prunus persica Cv. Alberta) during cold storage. Journal of Food Processing and Preservation, 42(2), e13466.
  10. Zandi, M., Ganjloo, A., Bimakr, M., Moradi, N., & Nikoomanesh, N. (2021). Effect of active coating containing radish leaf extract with or without vacuum packaging on the postharvest changes of sweet lemon during cold storage. Journal of Food Processing and Preservation, 45(3), e15252.

Funding

  1. Iran National Science Foundation (No. 99011944)
  2. University of Tehran Science and Technology Park (No. 120041)

Supplemental files

  1. Published manuscript   Download

Additional information

Competing interests
No competing interests were disclosed.
Data availability statement
The datasets generated during and / or analyzed during the current study are available from the corresponding author on reasonable request.
Creative Commons license
Copyright © 2023 Yousefnia Pasha et al. This is an open access work distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Yousefnia Pasha, H., Mohtasebi, S., Tabatabaeekoloor, R., Tajeddin, B., Soltani Firouz, M., Taherimehr, M. The effect of a new bionanocomposite packaging film on postharvest quality of strawberry at modified atmosphere condition [not peer reviewed]. Peeref 2023 (poster).
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