Verified Reviews - JOURNAL OF FOOD BIOCHEMISTRY
Note: Verified reviews are sourced from across review platforms and social media globally.

Alyssa:) 2023-04-25

Do you need a layout fee?

刘波流海留疤 2023-04-13

How long does it take to be searchable on Web of Science after going online?

药房民工 2022-08-11

Hello, initially I submitted the paper using the ScholarOne system. After revisions, the editor asked me to submit it using the Wiley system. It has been a week since the resubmission, and the status still shows "Submitted (Revision 1)". Should I send an email to remind them?

mmonny 2022-06-14

Original: 楼主 你两篇投的时间有间隔吗??是一篇接收了就投了另一篇还是同时投的啊?
Translation: OP, was there a time interval between the submission of the two articles? Did you submit one after it was accepted, or did you submit them simultaneously?

w222 2022-05-07

"Give it to the original reviewer."

2022-02-16

Why does the submission interface show that only invited submissions are accepted? Does it mean that only invited individuals can submit papers?

指尖温柔的笔 2021-12-20

How long after acceptance can I be online?

听微 2021-12-17

Hello, after the major revisions have been submitted, it shows "Awaiting Reviewer Assignment". Does this mean that a new reviewer needs to be assigned for the review, or is it sufficient for the original reviewer to review the revised version?

听微 2021-12-17

Hello, after my major revision, the submission status shows "Awaiting Reviewer Assignment". Does this mean that the manuscript will be reassigned for review, or is it sufficient for the original reviewer to review the revised version?

w222 2021-11-29

No layout fee required.

2508423837 2021-11-24

Hello, may I ask if this requires a layout fee? I didn't see any mention of a layout fee. I want to confirm with you.

Jing_Liu_1025 2021-11-12

The speed is very fast, with a review every twenty days, followed by a month of major revisions, and then almost directly accepted for publication after another twenty days of review.

w222 2021-10-07

Submitted two articles, both accepted, the editor is very efficient.

667788 2021-03-11

Overview article, contacted the editor-in-chief in advance for suggestions and made some general revisions. Submitted at the end of October, took 3 months for review (felt like we were constantly searching for reviewers, took a long time), made one revision, and directly accepted at the end of February.

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