Verified Reviews - Food Biophysics

Note: Verified reviews are sourced from across review platforms and social media globally.

桔#梗 2023-06-07

Thank you, Professor Zhong, for your fast speed.

学术之光 2022-06-08

Hello, may I ask where can I see the submission status of the articles I have already submitted? When I click on it, there is only a prompt to submit a new article.

Hits 2022-03-23

Received: October 15, 2021
Major Revised: November 30
Accepted: March 7, 2022
Published: March 22, 2022

Publication is not easy, and it is cherished. The article was submitted to five consecutive journals and finally ended up in Food Biophysics. The review and revision process took a relatively long time, and the comments received were quite professional. Thanks to Professor Zhong Qixin, the editor-in-chief, and best wishes for the continuous success of the journal!

作业发霉了 2022-03-04

Traducción al español: Recibido: 26 de marzo de 2021
Aceptado: 6 de mayo de 2021

Translation into English: Received: March 26, 2021
Accepted: May 6, 2021

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