Vestnik MGTU - Peeref

Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.

Journal Title

Vestnik MGTU

ISSN / eISSN

1560-9278 / 1997-4736

Subject Area

N/A

CiteScore

CiteScore Ranking

Web of Science Core Collection

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
-	-

Country/Area of Publication

Russian Federation

Publisher

Murmansk State Technical University

Open Access

YES

Development of methodology for creating technologies for processing low-grade semi-finished products of fish oils and fatty waste: (2023) B. F. Petrov

Solving the problem of optimizing fishing activities: (2023) S. V. Lisienko, N. S. Ivanko

Beet pulp of sugar production and prospects for its use: (2023) A. A. Slavyansky, D. P. Mitroshina, V. A. Gribkova, V. A. Ermolaev, O. N. Bondarchuk

Fish quality monitoring for sustainable product safety: (2023) I. Yu. Reznichenko, E. A. Egushova, T. А. Donchenko

Producing plant-supplemented oat-based beverages: (2023) A. V. Yerofejeva, M. A. Burmasova, M. A. Sysoeva

Development of the composition and technology of dry drinks based on whey: (2023) T. A. Antipova, N. L. Androsova, S. V. Felik, S. V. Simonenko, O. V. Kudryashova

Development of the technology of milk sauce with the addition of guarana: (2023) A. S. Khamitova, B. M. Nurgalieva, C. E. Beloglazova, G. E. Rysmukhambetova, L. M. Ivanova

Prediction of antimicrobial activity of a food peptide and evaluation of its effectiveness in vitro: (2023) N. V. Merzlyakova, S. L. Tikhonov, N. V. Tikhonova, I. G. Pestova, E. P. Kulagova

Development of an ice cream recipe using mare's milk and polysaccharides: (2023) M. M. Saukenova, B. M. Nurgalieva, K. E. Beloglazova, Yu. V. Ushakova, G. Y. Rysmukhambetova

The use of fermented minced fish with probiotics in the recipe composition of dry-cured sausages: (2023) A. Yu. Glukharev, S. I. Barabashina, V. I. Volchenko, Ju. V. Zhivlyantseva, V. A. Poteshkina, I. V. Uskova

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