Sarfaraz Ahmedd Mahesar

Pakistan University of Sindh

ORCID
Published in 2009
Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils
Authors: S.T.H. Sherazi, Aftab Kandhro, S.A. Mahesar, M.I. Bhanger, M. Younis Talpur, Sarfraz Arain
Journal: Food Chemistry
ORCID
Published in 2009
Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy
Authors: S.T.H. Sherazi, M. Younis Talpur, S.A. Mahesar, Aftab A. Kandhro, Sarfraz Arain
Journal: Talanta
ORCID
Published in 2009
Oxidative stability assessment of Bauhinia purpurea seed oil in comparison to two conventional vegetable oils by differential scanning calorimetry and Rancimat methods
Authors: Sarfraz Arain, S.T.H. Sherazi, M.I. Bhanger, Farah N. Talpur, S.A. Mahesar
Journal: Thermochimica Acta
ORCID
Published in 2008
Application of microwave heating for the fast extraction of fat content from the poultry feeds
Authors: S MAHESAR, S SHERAZI, K ABRO, A KANDHRO, M BHANGER, F VANDEVOORT, J SEDMAN
Journal: Talanta
ORCID
Published in 2008
GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan
Authors: Aftab Kandhro, S.T.H. Sherazi, S.A. Mahesar, M.I. Bhanger, M. Younis Talpur, Abdul Rauf
Journal: Food Chemistry
ORCID
Published in 2008
Monitoring of fat content, free fatty acid and fatty acid profile including trans fat in pakistani biscuits
Authors: Aftab Kandhro, S. T. H. Sherazi, S. A. Mahesar, M. I. Bhanger, M. Younis Talpur, Sarfraz Arain
Journal: JAOCS, Journal of the American Oil Chemists' Society
ORCID
Published in 2007
Rapid determination of free fatty acids in poultry feed lipid extracts by SB-ATR FTIR spectroscopy
Authors: -
Journal: Journal of Agricultural and Food Chemistry
ORCID
Published in 2007
Simpler spectrophotometric assay of paracetamol in tablets and urine samples
Authors: -
Journal: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy