Article
Horticulture
Shahla Hosseini Bai, Repson Gama, Kim Jones, Dalsie Hannet, Godfrey Hannet, Birte Komolong, Peter Brooks, Elektra Grant, Brittany Elliott, Helen Wallace
Summary: Testa and shell can act as a natural coating to slow down oxidation rates. Therefore, long-term storage of nuts in testa or nuts in shell is recommended for tree nuts.
Article
Geriatrics & Gerontology
Emma E. F. Kleipool, Eva S. Rozendaal, Shaya K. N. Mahadew, Mark H. H. Kramer, Bert-Jan H. van den Born, Erik H. Serne, Mike J. L. Peters, Majon Muller
Summary: This study aimed to evaluate the potential misidentification of patients with low ambulatory diastolic blood pressure, leading to 'masked diastolic hypotension'. Results showed that older patients with cardiovascular comorbidities and higher antihypertensive drug use were more likely to have this condition. 30% of patients with 'masked diastolic hypotension' had their antihypertensive medications reduced or discontinued due to side effects.
Article
Chemistry, Applied
Hassouna Gouta, Ibtissem Laaribi, Elhem Ksia, Teresa Juan, Gloria Estopanan, Pedro Martinez-Gomez
Summary: The study analyzed the pomological and biochemical properties of various almond genotypes, identifying potential commercial and industrial uses based on their high sugar and protein contents. Certain genotypes were singled out as promising for commercial purposes due to their unique chemical composition.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2021)
Article
Peripheral Vascular Disease
Saana Karelius, Jussi Vahtera, Kristin Suorsa, Olli J. Heinonen, Jaana Pentti, Teemu J. Niiranen, Sari Stenholm
Summary: This study found that retirement is associated with beneficial changes in awake blood pressure but unfavourable changes in asleep blood pressure, especially for shift workers.
JOURNAL OF HYPERTENSION
(2023)
Article
Agriculture, Multidisciplinary
Michelle Kearns, Jean-Christophe Jacquier, Sabine M. Harrison, Raquel Cama-Moncunill, Tommy M. Boland, Helen Sheridan, Alan K. Kelly, Simona Grasso, Frank J. Monahan
Summary: This study found that feeding steers a botanically-diverse diet consisting of six plant species can increase the n-3 fatty acid and polyunsaturated fatty acid concentration in beef, thereby affecting the susceptibility of cooked beef to oxidation.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2023)
Article
Medicine, Research & Experimental
Ildernandes Vieira-Alves, Antonielle Rodrigues Pereira Alves, Natalia Muradas Valerio Souza, Tales Leonardo de Melo, Leda Maria de Castro Coimbra Campos, Larisse de Souza Barbosa Lacerda, Celso Martins Queiroz-Junior, Ana Claudia dos Santos Pereira Andrade, Luciola Silva Barcelos, Mauro Martins Teixeira, Vivian Vasconcelos Costa, Steyner F. Cortes, Virginia S. Lemos
Summary: Poor disease outcomes and lethality in beta-coronavirus infections are directly related to endothelial dysfunction. This study investigated the mechanisms underlying vascular dysfunction caused by the betacoronaviruses MHV-3 and SARS-CoV-2. The results showed that MHV-3 infection reduced contractility, blood pressure, and blood flow, leading to death. Similar vascular dysfunction was observed in SARS-CoV-2 infection. These findings highlight the important role of the vascular endothelium and TNF in the pathogenesis and lethality of coronaviruses.
Article
Biochemistry & Molecular Biology
Yuan Guo, Dong Li, Tiantian Liu, Meifang Liao, Yuxin Li, Weitang Zhang, Zijin Liu, Mingxun Chen
Summary: In this study, the overexpression of the BnaC02.TMT.a gene in transgenic rapeseed increased the content of α-tocopherol and total tocopherol in seeds and altered the fatty acid composition. The overexpression also enhanced the tolerance of rapeseed seeds to salt stress. These findings expand our knowledge of the function of the Bnγ-TMT gene and provide a new genetic engineering strategy for rapeseed breeding.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Article
Public, Environmental & Occupational Health
Daniela Anker, Cristian Carmeli, Marcel Zwahlen, Nicolas Rodondi, Valerie Santschi, Yves Henchoz, Christina Wolfson, Arnaud Chiolero
Summary: A study found that there is no strong relationship between blood pressure and transitions in frailty states among older adults. This suggests that there is no well-defined optimal blood pressure level to prevent frailty in this population.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
(2022)
Article
Agriculture, Multidisciplinary
Yoya Luithui, Mohammad Hassan Kamani, Yadahally N. Sreerama, Manchanahally S. Meera
Summary: The study found that processed Job's tears bran and germ contain high levels of squalene and alpha-tocopherol, with better storage stability of these bioactive compounds in the processed grains, making them suitable for use as food ingredients in product development.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2021)
Article
Food Science & Technology
Francineide Fernandes-Costa, Rayanelle Tissiane Gomes da Silva, Atalia Ferreira de Lima Flor, Maria Claudia R. Brandao, Petronio F. Athayde-Filho, Maria do Socorro Franca-Falcao, Valdir de Andrade Braga, Gustavo Jorge dos Santos, Mattias Carlstrom, Josiane de Campos Cruz
Summary: Our study investigated the cardiometabolic effect of NDBP treatment in a mouse model of type 1 diabetes (T1DM). The results showed that NDBP treatment reduced hyperglycemia, improved glucose tolerance, and decreased oxidative stress in the liver and pancreas. Additionally, NDBP treatment improved vascular function but had no effect on hypertension.
JOURNAL OF FUNCTIONAL FOODS
(2023)
Article
Pharmacology & Pharmacy
Antonella Casiraghi, Andrea Gentile, Francesca Selmin, Chiara Grazia Milena Gennari, Eleonora Casagni, Gabriella Roda, Gloria Pallotti, Pierangela Rovellini, Paola Minghetti
Summary: In the past 20 years, the interest in medicinal cannabis oily extracts has grown, leading to the need for high quality preparations. This study systematically investigated the use of an ultrasonic homogenizer as an alternative extraction method and found that it can provide equivalent content in CBD and THC compared to the traditional hot maceration method, with the advantage of a faster process. The qualitative characteristics of the oil remained constant for both treatments.
Article
Biochemistry & Molecular Biology
Nichaporn Wongsirojkul, Aiko Masuta, Naofumi Shimokawa, Masahiro Takagi
Summary: The study investigated the effects of different monounsaturated fatty acids on line tension in lipid membranes, finding that shorter fatty acids decreased line tension while longer fatty acids altered the membrane properties. Osmotic pressure increase led to higher line tension even in the presence of fatty acids, suggesting a possible control of line tension through a combination of chemical and physical approaches.
Article
Pharmacology & Pharmacy
Tatsiana Suvorava, Sara Metry, Stephanie Pick, Georg Kojda
Summary: Vascular tone regulation by nitric oxide is a crucial physiological function, with endothelial dysfunction potentially being an underlying cause of hypertension. Increasing eNOS activity reduces blood pressure, while decreasing activity has the opposite effect. These findings have important implications for pre-hypertensive treatment.
BIOCHEMICAL PHARMACOLOGY
(2022)
Article
Biochemistry & Molecular Biology
Diego Nicolas Bottegal, Sandra Lobon, Maria Angeles Latorre, Juan Ramon Bertolin, Javier Alvarez-Rodriguez
Summary: This study assesses the effects of including carob pulp in lambs' diet on meat quality. Results showed that adding carob pulp did not lead to meat deterioration but improved certain quality parameters, such as fatty acid composition.
Article
Geriatrics & Gerontology
Jane A. H. Masoli, Joao Delgado
Summary: High blood pressure affects 75% of people over 70, with aging causing changes in BP homeostasis, resulting in postural hypotension and increased BP variability. Understanding BP changes in later life is complex due to comorbidity and frailty, and longitudinal declines in BP are likely driven by accumulating comorbidity, accelerated in both frailty and dementia. This review summarises the association between BP and frailty, clinical management of BP in frailty, and the association between BP, cognitive decline, and dementia.
EXPERIMENTAL GERONTOLOGY
(2021)
Article
Medicine, Research & Experimental
H. K. Irundika Dias, Caroline L. R. Brown, M. Cristina Polidori, Gregory Y. H. Lip, Helen R. Griffiths
Article
Nutrition & Dietetics
Geng Zong, Ann E. Scott, Helen R. Griffiths, Peter L. Zock, Thomas Dietrich, Rachel S. Newson
JOURNAL OF NUTRITION
(2015)
Article
Cell Biology
Stuart J. Bennett, Edyta M. Augustyniak, Christopher R. Dunston, Richard A. Brown, Eduard Shantsila, Gregory Y. H. Lip, Rita D. C. Torrao, Chathyan Pararasa, Ali H. Remtullaa, Romain Ladouce, Bertrand Friguet, Helen R. Griffiths
MECHANISMS OF AGEING AND DEVELOPMENT
(2015)
Article
Cell Biology
H. R. Griffiths, E. M. Augustyniak, S. J. Bennett, F. Debacq-Chainiaux, C. R. Dunston, P. Kristensen, C. J. Melchjorsen, Navarrete A. Santos, A. Simm, O. Toussaint
MECHANISMS OF AGEING AND DEVELOPMENT
(2015)
Review
Biochemistry & Molecular Biology
Gethin J. McBean, Mutay Aslan, Helen R. Griffiths, Rita C. Torrao
Review
Pharmacology & Pharmacy
Yvonne Perrie, Fraser Crofts, Andrew Devitt, Helen R. Griffiths, Elisabeth Kastner, Vinod Nadella
ADVANCED DRUG DELIVERY REVIEWS
(2016)
Review
Geriatrics & Gerontology
John Ikwuobe, Srikanth Bellary, Helen R. Griffiths
Review
Biochemistry & Molecular Biology
Markus H. Hoffmann, Helen R. Griffiths
FREE RADICAL BIOLOGY AND MEDICINE
(2018)
Meeting Abstract
Cardiac & Cardiovascular Systems
A. Ghattas, E. Shantsila, A. Devitt, H. Griffiths, G. Lip
Meeting Abstract
Cardiac & Cardiovascular Systems
A. G. Ghattas, E. S. Shantsila, H. R. G. Griffiths, G. Y. L. Lip
Article
Neurosciences
Irundika H. K. Dias, Maria Cristina Polidori, Li Li, Daniela Weber, Wilhelm Stahl, Gereon Nelles, Tilman Grune, Helen R. Griffiths
JOURNAL OF ALZHEIMERS DISEASE
(2014)
Editorial Material
Medical Laboratory Technology
Irundika H. K. Dias, Helen R. Griffiths
ANNALS OF CLINICAL BIOCHEMISTRY
(2014)
Article
Nutrition & Dietetics
Isaac Ampong, Adam Watkins, Jorge Gutierrez-Merino, John Ikwuobe, Helen R. Griffiths
BRITISH JOURNAL OF NUTRITION
(2020)
Review
Geriatrics & Gerontology
O. S. Ademowo, H. K. I. Dias, D. G. A. Burton, H. R. Griffiths