Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits

Differential transcriptional regulation of l-ascorbic acid content in peel and pulp of citrus fruits during development and maturation

(2014) Enriqueta Alós et al.   PLANTA

Altered sensitivity to ethylene in ‘Tardivo’, a late-ripening mutant of Clementine mandarin

(2013) Enriqueta Alós et al.   PHYSIOLOGIA PLANTARUM

Ethylene signaling and regulation in plant growth and stress responses

(2013) Feifei Wang et al.   PLANT CELL REPORTS

Molecular and genetic regulation of fruit ripening

(2013) Nigel E. Gapper et al.   PLANT MOLECULAR BIOLOGY

Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit

(2013) Xiaotang Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarins

(2011) María T. Lafuente et al.   FOOD CHEMISTRY

Microarray Expression Profiling of Postharvest Ponkan Mandarin (Citrus reticulata) Fruit under Cold Storage Reveals Regulatory Gene Candidates and Implications on Soluble Sugars Metabolism

(2011) Andan Zhu et al.   Journal of Integrative Plant Biology

Expression of ripening-related genes in cold-stored tomato fruit

(2011) Adirek Rugkong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Temperature conditioning alters transcript abundance of genes related to chilling stress in ‘Marsh’ grapefruit flavedo

(2011) Pilar Maul et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of ‘Rojo Brillante’ Persimmon Fruit

(2010) B. Orihuel-Iranzo et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Degreening behavior in ‘Fallglo’ and ‘Lee×Orlando’ is correlated with differential expression of ethylene signaling and biosynthesis genes

(2010) Karthik-Joseph John-Karuppiah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological and Molecular Analysis of the Maturation Process in Fruits of Clementine Mandarin and One of Its Late-Ripening Mutants

(2009) Gaetano Distefano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit

(2009) P. Wang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Induction of ethylene in avocado fruit in response to chilling stress on tree

(2009) Vera Hershkovitz et al.   JOURNAL OF PLANT PHYSIOLOGY

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

(2009) Laura Sevillano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Apple ethylene receptor protein concentrations are affected by ethylene, and differ in cultivars that have different storage life

(2009) Miho Tatsuki et al.   PLANTA

Transcriptome profiling of grapefruit flavedo following exposure to low temperature and conditioning treatments uncovers principal molecular components involved in chilling tolerance and susceptibility

(2008) PILAR MAUL et al.   PLANT CELL AND ENVIRONMENT

The ethylene receptors: Complex perception for a simple gas

(2008) Brad M. Binder   PLANT SCIENCE

Roles of climacteric ethylene in the development of chilling injury in plums

(2007) Ana Paula Candan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase

(2007) Mahmood Ghasemnezhad et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY