A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (I): CIEXYZ non-uniform colour space

标题
A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (I): CIEXYZ non-uniform colour space
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 5, Pages 505-512
出版商
Elsevier BV
发表日期
2008-03-16
DOI
10.1016/j.foodres.2008.03.007

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