Production of γ-aminobutyric acid during fermentation of Gastrodia elata Bl. by co-culture of Lactobacillus brevis GABA 100 with Bifidobacterium bifidum BGN4

标题
Production of γ-aminobutyric acid during fermentation of Gastrodia elata Bl. by co-culture of Lactobacillus brevis GABA 100 with Bifidobacterium bifidum BGN4
作者
关键词
γ-aminobutyric acid (GABA), <em class=EmphasisTypeItalic >Gastrodia elata</em> Bl., <em class=EmphasisTypeItalic >Lactobacillus brevis</em>, <em class=EmphasisTypeItalic >Bifidobacterium bifidum</em>, 4-hydroxybenzylalcohol
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 23, Issue 2, Pages 459-466
出版商
Springer Nature
发表日期
2014-05-06
DOI
10.1007/s10068-014-0063-y

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