Inhibitory effect of cinnamon essential oils on selected cheese-contaminating fungi (Penicillium spp.) during the cheese-ripening process

A taxonomic and ecological overview of cheese fungi

(2012) Jeanne Ropars et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants

(2012) Armando Moro et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule

(2012) Guy P. Kamatou et al.   MOLECULES

Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

(2011) Raúl Avila-Sosa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Poly (DL-lactide-co-glycolide) (PLGA) Nanoparticles with Entrapped trans-Cinnamaldehyde and Eugenol for Antimicrobial Delivery Applications

(2011) Carmen Gomes et al.   JOURNAL OF FOOD SCIENCE

The involvement of TRPA1 channel activation in the inflammatory response evoked by topical application of cinnamaldehyde to mice

(2011) Cássia Regina Silva et al.   LIFE SCIENCES

Growth Inhibition of Aspergillus Ochraceus ZMPBF 318 and Penicillium Expansum ZMPBF 565 by Four Essential Oils

(2010) Domagoj Čvek et al.   Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology

Apoptotic effect of eugenol in human colon cancer cell lines

(2010) Saravana Kumar Jaganathan et al.   CELL BIOLOGY INTERNATIONAL

Isolation and characterization of a novel analyte from Bacillus subtilis SC-8 antagonistic to Bacillus cereus

(2010) Nam Keun Lee et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese

(2009) Hassan Gandomi et al.   FOOD AND CHEMICAL TOXICOLOGY

Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes–Tresviso local varieties of blue-veined cheeses

(2009) M.A. Fernández-Bodega et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Synergistic effects of cinnamaldehyde in combination with eugenol against wood decay fungi

(2006) Tsair-Bor Yen et al.   BIORESOURCE TECHNOLOGY