Porous scaffolds of gelatin from the marine gastropod Ficus variegate with commercial cross linkers for biomedical applications

Antioxidant Peptides from the Protein Hydrolysates of Conus betulinus

(2011) R. A. Nazeer et al.   International Journal of Peptide Research and Therapeutics

Preparation and characterization of chitosan–gelatin/nanohydroxyapatite composite scaffolds for tissue engineering applications

(2009) Mathew Peter et al.   CARBOHYDRATE POLYMERS

Biomimetic chitosan–nanohydroxyapatite composite scaffolds for bone tissue engineering

(2008) W.W. Thein-Han et al.   Acta Biomaterialia

Ultraviolet irradiation improves gel strength of fish gelatin

(2008) Rajeev Bhat et al.   FOOD CHEMISTRY

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

(2008) A.A. Karim et al.   FOOD HYDROCOLLOIDS

Chemical compositions and functional properties of gelatin from pre-cooked tuna fin

(2008) Tanong Aewsiri et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of extracting time and temperature on yield of gelatin from different fish offal

(2007) Ilona Kołodziejska et al.   FOOD CHEMISTRY

Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor

(2007) Sitthipong Nalinanon et al.   FOOD HYDROCOLLOIDS

Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin

(2007) R.A. Carvalho et al.   FOOD HYDROCOLLOIDS