Aspergillus oryzae strains isolated from traditional Korean Nuruk: Fermentation properties and influence on rice wine quality

出版年份 2013 全文链接

标题

作者

关键词

amylolytic enzyme activity, <em class=EmphasisTypeItalic >Aspergillus oryzae</em>, <em class=EmphasisTypeItalic >nuruk</em>, proteolytic enzyme activity, rice wine

出版物

FOOD SCIENCE AND BIOTECHNOLOGY

Volume 22, Issue 2, Pages 425-432

出版商

Springer Nature

发表日期

2013-05-01

DOI

10.1007/s10068-013-0097-6

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