Monoterpene bioconversion for the production of aroma compounds by fungi isolated from Brazilian fruits

标题
Monoterpene bioconversion for the production of aroma compounds by fungi isolated from Brazilian fruits
作者
关键词
bioflavor, citronellol, limonene, geraniol, linalool
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 22, Issue 4, Pages 999-1006
出版商
Springer Nature
发表日期
2013-07-17
DOI
10.1007/s10068-013-0176-8

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started