Polymer-based time-temperature indicator for high temperature processed food products

标题
Polymer-based time-temperature indicator for high temperature processed food products
作者
关键词
-
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 21, Issue 5, Pages 1483-1487
出版商
Springer Nature
发表日期
2012-10-30
DOI
10.1007/s10068-012-0196-9

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