Steady and dynamic rheological properties of thickened beverages used for dysphagia diets

标题
Steady and dynamic rheological properties of thickened beverages used for dysphagia diets
作者
关键词
-
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 21, Issue 6, Pages 1775-1779
出版商
Springer Nature
发表日期
2013-01-03
DOI
10.1007/s10068-012-0237-4

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