Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium

标题
Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 86, Issue 4, Pages 604-615
出版商
Elsevier BV
发表日期
2007-11-26
DOI
10.1016/j.jfoodeng.2007.11.013

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