Mass Transfer Modeling and Shrinkage Consideration during Osmotic Dehydration of Fruits and Vegetables

标题
Mass Transfer Modeling and Shrinkage Consideration during Osmotic Dehydration of Fruits and Vegetables
作者
关键词
-
出版物
FOOD REVIEWS INTERNATIONAL
Volume 27, Issue 4, Pages 331-356
出版商
Informa UK Limited
发表日期
2010-09-02
DOI
10.1080/87559129.2010.518298

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