The Beneficial Use of Cereal and Cereal Components in Probiotic Foods

标题
The Beneficial Use of Cereal and Cereal Components in Probiotic Foods
作者
关键词
-
出版物
FOOD REVIEWS INTERNATIONAL
Volume 25, Issue 2, Pages 103-114
出版商
Informa UK Limited
发表日期
2009-03-06
DOI
10.1080/87559120802682573

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