Surface texture characterization of an Italian pasta by means of univariate and multivariate feature extraction from their texture images

标题
Surface texture characterization of an Italian pasta by means of univariate and multivariate feature extraction from their texture images
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 51, Issue 2, Pages 693-705
出版商
Elsevier BV
发表日期
2013-01-27
DOI
10.1016/j.foodres.2013.01.044

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