Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine

标题
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 28, Issue 3, Pages 434-439
出版商
Elsevier BV
发表日期
2010-10-27
DOI
10.1016/j.fm.2010.10.005

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