标题
Instrumental and sensory analyses of quality attributes of grafted specialty melons
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 95, Issue 14, Pages 2989-2995
出版商
Wiley
发表日期
2014-12-16
DOI
10.1002/jsfa.7050
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting
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