Huanglongbing modifies quality components and flavonoid content of ‘Valencia’ oranges

标题
Huanglongbing modifies quality components and flavonoid content of ‘Valencia’ oranges
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 96, Issue 1, Pages 73-78
出版商
Wiley
发表日期
2014-12-29
DOI
10.1002/jsfa.7061

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