Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus × myrtifolia Raf.) Fruits at Different Ripening Stages

出版年份 2010 全文链接

标题

Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus × myrtifolia Raf.) Fruits at Different Ripening Stages

作者

关键词

-

出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 58, Issue 5, Pages 3031-3036

出版商

American Chemical Society (ACS)

发表日期

2010-02-15

DOI

10.1021/jf9044809

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

© Peeref 2019-2024. All rights reserved.